One Bowl Mushroom Spaghetti

This is a specific Thermomix recipe from Alyce Alexandra's book, Everyday Thermo Cooking

Ingredients

5g dried porcini mushrooms

2 garlic cloves

1 brown onion, peeled and halved
40g olive oil
250g mixed mushrooms
200g cream
600ml stock
1 teaspoon Dijon mustard
1/2 teaspoon fine salt
400g spaghetti
50g rocket
Fresh parsley to serve

1. Place porcini mushrooms in TC bowl, mill 10 seconds
2. Add garlic and onion, chop 5 seconds, speed 5. Scrape down sides.
3. Add oil, cook 5 minutes, 100°C, speed 1
4. Add mushrooms, cream, stock, mustard and salt, cook for 8 minutes, 100°C, reverse speed 1
5. Remove MC and add spaghetti through the hold in the lid. Cook for 4 minutes, 100°C, reverse speed soft.
6. Remove lid and submerge spaghetti into sauce using spatula. Replace lid and MC. Cook for 2 minutes, 100°C reverse speed soft
7. Gently stir spaghetti, folding the top spaghetti to the bottom. Replace lid and leave standing for 10 minutes in the TC bowl to complete cooking

Serve topped with rocket and parsley leaves. 

I didn't bother with the rocket, but did have the parsley on hand. This is such a simple dish to make and is so tasty. The porcini mushrooms certainly add plenty of flavour. The mushrooms I used were button and Swiss Brown.