Ingredients
500g chicken mince
1 onion, finely chopped
1/2 cup breadcrumbs
1/2 cup grated cheese
1 egg lightly beaten
1/4 cup chopped coriander
Preheat oven to 180°. Line a bking tray with baking paper. Place all ingredients in a large bowl and season well. Using clean hands, mix until well combined. Roll mixture into 20 small balls. Place balls on prepared tray. Bake for 30 minutes until firm and golden.
After I made them, I realised I left out one other ingredient by total accident! It was the egg, still they stayed together well without it.
I took this recipe from a free magazine from Coles.
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